Apiary Tools
All tools

Syrup Calculator

Calculate sugar and water amounts for bee feed. Select your container size and get the exact amounts needed.

Units

Weight-based is more accurate.

Syrup Ratio

1:1 is thinner syrup, commonly used in spring to stimulate brood production.

Container to Fill

1 Gallon = 3785 mL

Recipe for 1 Gallon

Sugar needed

2322 g

Water needed

2322 mL

Output

Final syrup volume ~3785 mL
Ratio 1:1

Quick Reference

To fill 1 Gallon with 1:1 syrup:

  1. Measure 2322 mL of water
  2. Heat until warm (not boiling)
  3. Add 2322 g of sugar
  4. Stir until dissolved, let cool

Mixing Tips

Mixing Instructions:
1. Measure your water and heat until warm (not boiling) – about 120-140°F (50-60°C).
2. Slowly add sugar while stirring continuously.
3. Stir until all sugar is completely dissolved.
4. Allow to cool before feeding to bees.
5. Store unused syrup in a sealed container.

Note: 1:1 syrup is thinner, commonly used for spring feeding to stimulate brood production.

Always use clean, food-grade containers and ensure syrup is fully dissolved to prevent crystallization.

Assumptions & Notes

  • Final volume is approximate – sugar dissolves into water, reducing total volume.
  • Weight-based mixing is more precise than volume-based.
  • Always dissolve sugar completely to prevent crystallization.
  • Let syrup cool before feeding to bees.